| STARTERS |
|
Tartar of salmon with buttered toast and free coriander leaves
| 239,- |
|
Carpaccio of beef with rucola and parmesan chips
| 179,- |
|
Tomatoes with mozzarela, basil pesto, flavored creamy vinegar balsamico
| 149,- |
|
Potato chips with mango chutney and roasted cherry tomatoes
| 139,- |
|
| SANDWICHES |
|
with salmon on garlic butter, fried potatoes
| 249,- |
|
with grilled vegetables, cheese, dressing, french fries
| 159,- |
|
with beef fillet and Cheder cheese, free vegetables
| 399,- |
|
Club sendwich (chicken breast, bacon, egg, lettuce, tomatoes), french fries
| 249,- |
|
| SALADS |
| CEASAR |
Roman lettuce with slices from grilled chicken breast and bacon, cherry tomatoes, original dressing
| 249,- |
| „CHRISTIE“ |
|
Lettuce salad with tomatoes and coriander leaves with variation of Czech cheese and marinated fruit, decorated nuts
| 199,- |
| „ENGLISH STYLE“ |
|
Mixed lettuce with spring onion, cucumber and fried poultry livers, garlic dressing
| 189,- |
| „BALKAN“ |
|
Tomatoes slices, cucumber, peppers, Balkan cheese and olives
| 209,- |
|
| SOUP |
|
Fresh tomato with blue cheese and pine nuts
| 69,- |
|
Daily offer
| 39,- |
|
| MAIN DISHES |
|
Roasted trout with apples and almonds in vegetable Ratatouille
| 289,- |
|
Grilled fillet of pike perch with sweet peas and mashed potatoes
| 349,- |
|
Grilled salmon with ginger and lime, herb pasta
| 379,- |
|
Beefsteak Beef tenderloin with roasted onions smooth, mashed potatoes
| 439,- |
|
Pfefersteak, carrot papardele with sour cream
| 449,- |
|
Roast pork loin with blue cheese sauce, fried potatoes
| 279,- |
|
Grilled Chicken breast stuffed with asparagus in Parma ham served with cream sauce, rice
| 249,- |
|
Chicken breast stuffed with dried tomatoes and mozzarella, tagliatelle
| 259,- |
|
Mixed Grill served with grilled vegetables, melted bread, spicy and garlic sauce (chicken, pork, beef)
| 450,- |
|
| CZECH CUISINE |
|
Pork and chicken fried schnitzels in a sesame crust, potato purée
| 199,- |
|
Lamb chops with marjoram sauce, wide noodles
| 369,- |
|
Rabbit leg stuffed with roasted garlic, spinach, potato sticks
| 259,- |
|
| VEGETARIAN MEAL, RISOTTO, PASTA |
|
Potato gnocchi in a sauce with mushrooms and fresh thyme
| 199,- |
|
Grilled vegetables with basil pesto, potato rösti
| 159,- |
|
Risotto with baby shrimp and fresh herbs
| 239,- |
|
Spaghetti carbonara
| 189,- |
|
| DESSERTS |
|
Pancakes with forest fruit and sour cream
| 129,- |
|
Vanilla ice cream with hot raspberries and caramel
| 129,- |
|
Honey cake
| 79,- |
